INGREDIENTS: 2 packages hot dogs, cut into bite-size pieces 2 cans chili (can also use homemade) 2 cups shredded cheese, divided 1 package frozen tator tots DIRECTIONS: Preheat oven to 400*. Combine hot dogs, chili, and one cup cheese. Pour into 9x13 casserole dish. Top chili mix with tator tots. Cook 25-30 minutes until tots … Continue reading #Recipe: Chilidog Casserole
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#RecipeBox: Cream Cheese Chicken Chili
INGREDIENTS: 2 chicken breasts 1 can black beans 1 can diced tomatoes 8 ounces cream cheese, cubed 1/2 teaspoon onion powder 1/2 teaspoon garlic powder 1/2 teaspoon chili powder 1/2 teaspoon salt 1 cup minute rice 1 cup shredded cheese INSTRUCTIONS: Layer all ingredients except shredded cheese into crockpot. Cook on low 5-6 hours. Shred … Continue reading #RecipeBox: Cream Cheese Chicken Chili
#RecipeBox: Sausage Balls
Photo by Pixabay on Pexels.com INGREDIENTS: 2 cups biscuit baking mix 1 pound sausage 1 cup shredded cheddar cheese DIRECTIONS: Preheat oven to 350º. Lightly grease baking sheet. Combine baking mix and sausage. Gradually add cheese. Mix well. Shape into 1 inch balls and place on prepared pan. Bake 10 to 12 minutes.
#RecipeBox: Chili Hotdog Casserole
Photo by cottonbro studio on Pexels.com This one is a fun one for the kids and one of our favorites! INGREDIENTS: 8 hot dogs, cut into bite-size pieces 3 cans chili (or homemade!) 2 1/2 cups shredded cheese 1/2 teaspoon onion powder 1 teaspoon garlic powder 1 bag frozen tater tots INSTRUCTIONS: Preheat oven to … Continue reading #RecipeBox: Chili Hotdog Casserole
Cookie Exchange – Pecan Pralines
Ingredients: 1/4 cup butter 1 cup brown sugar 1 teaspoon vanilla extract 1/3 cup heavy whipping cream 1 cup powdered sugar 1 cup pecans, chopped Directions: Line a cookie sheet with parchment paper & set to the side. *I nixed the pan & simply used my counter space. In a saucepan, combine butter, brown sugar, … Continue reading Cookie Exchange – Pecan Pralines
Southern Creative Soul ~ Chaos 