#RecipeBox: Cream Cheese Chicken Chili

INGREDIENTS:

• 2 chicken breasts
• 1 can black beans
• 1 can diced tomatoes
• 8 ounces cream cheese, cubed
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt
• 1 cup minute rice
• 1 cup shredded cheese

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INSTRUCTIONS:

1. Layer all ingredients except shredded cheese into crockpot.
2. Cook on low 5-6 hours.
3. Shred chicken in crockpot. Add rice and shredded cheese. Stir to combine.
4. Cook additional one hour until rice is cooked to preferred tenderness.