INGREDIENTS:
- 1 cup corn syrup
- 1/2 cup sugar
- 1 cup peanut butter (I use creamy!)
- 7 cups cornflakes
INSTRUCTIONS:
- Bring corn syrup and sugar to a boil in medium saucepan. Remove from heat and add peanut butter. Mix well.
- Gradually add cornflakes, constantly stirring.
- Spread mixture into parchment-lined 9×13 pan. Let cool.
- Cut mixture into squares or bite-size pieces.